I’ve been posting about cookies for several years now. I think since my sister and I have gotten together to do our Cookies and Cocktails, we’ve thought about the cookies we’ve baked over the years and the special recipes we got from our mom. I can’t say I remember mom particularly baking cookies at Christmas, but I sure remember her baking cookies.
Today, I’m going to share a recipe that’s been a sheer delight to me and my children. I cam across this recipe in a cookbook my children’s elementary school put together and sold several years ago. I cannot bake these and leave them in my house as they are one of the few items I cannot stop myself from eating. I’ve recently took in a batch to work and my colleagues had pretty much the same complain. That simply means they’re delish! And, for just that reason, I’m sharing the recipe here. Whether or not you like to cook, you’ll enjoy the ease of this recipe and the joy and brings to those for whom you bake them.
I love how there are only a few ingredients. This is my type of recipe.
Happy holidays!
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